The Pizza Cookbook

Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs! More than twenty inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for: Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza - Potato, Bacon & Rosemary Pizza - Sei Formaggi Pizza - Peso Pizza with Summer Squash, Sweet Corn & Pecorino - Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola - Sausage Pizza with Fennel & Ricotta - Wild Mushroom Pizza with Thyme & Fontina - Peach, Prosciutto & Arugula Pizza - and more More than 20 inspired pizza recipes'plus five options for dough and four types of sauces'provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven