SOYBEAN APPLICATIONS AND TECHNOLOGY (HB 2017)

InTech, April 26, 2011. - 402 p. ISBN 978-953-307-207-4 Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people. Contents Direct Seeding of Soybean Using a Modified Conventional Seeder Soybeans Processing for Biodiesel Production How Growth Dynamics Affect Soybean Development across Cultural Practices Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue Benefits of Cover Crops in Soybean Plantation in Brazilian Cerrados The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products Productive Efficiency of Soybean Production in the Mekong River Delta of Vietnam Evaluation of Soil Moisture Status in the Field to Improve the Production of Tanbaguro Soybeans New Applications for Soybean Biodiesel Glycerol A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories Weed Competition in the Soybean Crop Management in Brazil Improving the Cold Flow Properties of Biodiesel by Fractionation Seed Storage Proteins; Strategies for Developing Crops Promoting Human Health Soybean Seeds Produced in Out Season in West of Paraná State – Brazil The Alternatives to Soybeans for Animal Feed in the Tropics Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy Solid State Fermentation of Soybean Hulls for Cellulolytic Enzymes Production Immunoquantitative Measurement of Soybean Aeroallergen Emissions Recovery of Phytosterols from Waste Residue of Soybean Oil Deodorizer Distillate Soybean-based Surfactants and Their Applications Polymerization of Soybean Oil with Superacids Sourdough and Bread Properties as Affected by Soybean Protein Addition