سالامی: علم و فناوری پردازش عملی

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. Provides food safety summaries at the end of each chapter Includes detailed information on the composition and function of raw meat, additives, and technologies Presents recipes on how salami is produced by linking theory and science with the process of making salami Describes how to avoid faulty products and control food safety, etc. Content: Front Matter,Copyright,Preface,Acknowledgments,Introduction,DisclaimerEntitled to full textPart I: Meat and FatChapter 1 - Meat and Fat, Pages 3-30 Chapter 2 - Biochemistry of Meat, Pages 31-38 Chapter 3 - Definitions, Pages 39-55 Chapter 4 - Additives, Pages 59-88 Chapter 5 - Color in Cured Meat Products and Fresh Meat, Pages 89-101 Chapter 6 - Casings, Pages 103-108 Chapter 7 - Fermented Salami: Non–Heat Treated, Pages 111-176 Chapter 8 - Typical Fermented Non-Heat Treated Salami Products Made Around the World, Pages 177-184 Chapter 9 - Fermented Salami: Semicooked and Fully Cooked, Pages 185-186 Chapter 10 - Typical Fermented Semicooked and Fully Cooked Salami Products Made Around the World, Pages 187-188 Chapter 11 - Nonfermented Salami: Fully Cooked, Pages 189-198 Chapter 12 - Typical Nonfermented Salami Products Made Around the World, Pages 199-202 Index, Pages 203-214