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آخر هفته‌های آسان: برانچ‌های تنبل

Easy Weekends : Lazy Brunches

Neil Perry

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مشخصات کتاب

نویسنده
Neil Perry
سال انتشار
۲۰۱۲
فرمت
EPUB
زبان
انگلیسی
حجم فایل
۹٫۲ مگابایت

دربارهٔ کتاب

__Easy Weekends: Lazy Brunches__ is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion.Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.All titles in this series: __Easy Weekends: Quick Dinners__ __Easy Weekends: Long Lunches__ __Easy Weekends: Feasts__ __Easy Weekends: The Collection__Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for lazy brunches.Easy Weekends: Lazy Brunches is a celebration of cooking at home and the place of food and drink in'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion.Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The CollectionNeil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Easy Weekends: Lazy Brunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion.

Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.

All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Easy Weekends: Lazy Brunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion. Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more. All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

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