至味在人间

This book is a food lover's notes on food over the past ten years, from the extreme tastes thousands miles away to the hometown flavor in the depth of your soul, from looking for delicacies far and near to great changes in food trend, talking about diners, cooks, waiters, civilians' food, etc., and ultimately raising such questions: What to eat, and where to eat? These questions are much less important than "With whom to eat". Extreme tastes on earth are always generated among people, and the tastiest are always people.