美食与保健(Cuisine and Health Care): 川菜菜谱(Recipe of Sichuan Cuisine)

本套“美食与保健”丛书,包括《糖尿病食疗药膳》、《高血压食疗药膳》、《高血脂食疗药膳》、《冠心病食疗药膳》、《肥胖病食疗药膳》、《胃肠病食疗药膳》、《川菜美食菜谱》、《大众美食菜谱》、《家常美食菜谱》、《凉拌美食菜谱》、《素菜美食菜谱》、《汤煲美食菜谱》、《婴幼儿美食菜谱》、《孕产妇美食菜谱》、《中老年美食菜谱》、《美女靓汤菜谱》共16 册。其中药膳食谱皆包括烹饪材料与调料、操作方法与步骤和保健功效等内容,非常全面、系统,具有很强的科学性和实用性,非常易懂、易学和易用,是广大读者用以指导健康膳食的良师益友。(The “Cuisine and Health Care” series include 16 books: Cuisine and Health Care: Dietary Therapy Recipe for Diabetes, Cuisine and Health Care: Dietary Therapy Recipe for Hypertension, Cuisine and Health Care: Dietary Therapy Recipe for Hyperlipidemia, Cuisine and Health Care: Dietary Therapy Recipe for Coronary Heart Diseases, Cuisine and Health Care: Dietary Therapy Recipe for Obesity, Cuisine and Health Care: Dietary Therapy Recipe for Gastroenteropathy, Cuisine and Health Care: Recipe of Sichuan Cuisine, Cuisine and Health Care: Recipe of Popular Cuisine, Cuisine and Health Care: Recipe of Home Cooking Cuisine, Cuisine and Health Care: Recipe of Cold Dishes; Cuisine and Health Care: Vegetarian Recipe; Cuisine and Health Care: Recipe of Soups and Casserole; Cuisine and Health Care: Recipe for Babies; Cuisine and Health Care: Recipe for Pregnant Women, Cuisine and Health Care: Recipe for People in Middle and Old Age, and Cuisine and Health Care: Cosmetic Recipe for Beautiful Women.All the dietary recipes include information of ingredients, condiments, cooking methods, steps and health care effects of the dishes, which is comprehensive, systematic, scientific, practical, accessible, easy to learn and use. These books are good companions on healthy diet for readers.)