吃对食物,降压降脂两不误(Right Food for Anti-hypertension and Lipid-Lowering )

本书是一本关于高血压、高血脂的食疗书,针对两种慢性病的特点,提供了总体的饮食原则、常见的饮食误区以及特殊人群的调养方案等;分别介绍了有利于降压的50种食材和有利于降脂的40种食材,每味食材配以2款菜谱的具体制作方法,并附二维码,以供读者同步观看具体的烹饪方法;还针对常见的10种并发疾病,给予饮食原则指导及相应的食疗菜谱方案。另外,附录中还对高血压、高血脂患者- 关心的问题给予了详细解答。(This book is about food therapy for high blood pressure and hyperlipemia. According to the characteristics of the two chronic diseases, it presents the general diet principles, common dietary errors and nursing programs for special groups. It also introduces 50 kinds of ingredients conducive to anti-hypertension and 40 kinds of ingredients effective in lipid-lowering. Each ingredient is provided with two specific recipes, each attached with two-dimensional code for readers to watch the specific cooking process. Guidance on dietary principles and corresponding diet recipes are also provided for 10 kinds of common concurrent diseases. In addition, the appendix gives detailed answers to the questions concerned by hypertension and hyperlipemia patients.) 本书是一本关于高血压、高血脂的食疗书,针对两种慢性病的特点,提供了总体的饮食原则、常见的饮食误区以及特殊人群的调养方案等;分别介绍了有利于降压的50种食材和有利于降脂的40种食材,每味食材配以2款菜谱的具体制作方法,并附二维码,以供读者同步观看具体的烹饪方法;还针对常见的10种并发疾病,给予饮食原则指导及相应的食疗菜谱方案。另外,附录中还对高血压、高血脂患者i!=x!M"'6H'`P'Q9'Y^'Ms'XZ'Q,!X4!P#!+3!#(This book is about food therapy for high blood pressure and hyperlipemia. According to the characteristics of the two chronic diseases, it presents the general diet principles, common dietary errors and nursing programs for special groups. It also introduces 50 kinds of ingredients conducive to anti-hypertension and 40 kinds of ingredients effective in lipid-lowering. Each ingredient is provided with two specific recipes, each attached with two-dimensional code for readers to watch the specific cooking process. Guidance on dietary principles and corresponding diet recipes are also provided for 10 kinds of common concurrent diseases. In addition, the appendix gives detailed answers to the questions concerned by hypertension and hyperlipemia patients.)