电压力锅炖菜食谱(Stewing Recipes by Electric Pressure Cooker )

现代厨房系列丛书,是针对当代社会特点尤其是快节奏生活人群,精心制作的书籍。《电压力锅炖菜食谱》精选了禽畜野味、水产河鲜、豆类时蔬等一百多道菜肴供烹饪者选用;内容翔实,配上菜例营养功效解析、小技巧提示,简单易懂,学起来不费力。此书是家庭简餐的学习好助手,协助您在繁忙的工作之余享受轻松而温馨的家庭时间。(Modern kitchen series are well-made books aimed at characteristics of contemporary social, especially fast-paced crowd. Stewing Recipes by Electric Pressure Cooker has carefully selected over 100 dishes for cooks, including livestock, fresh seafood, beans and vegetable; the book has detailed content. Analysis on nutrition effect for each cuisine and tips are attached to the book, making the book easy to read and learn. The book is a good assistant for learning family meals and helps you enjoy a relaxed and warm family time during you busy work. ) Ben shu an zhu cai liao fen lei, Jing xuan le qin chu ye wei, Shui chan he xian, Dou lei shi shu deng gong 139 dao cai yao, Mei dao cai yao hai da pei le cai li ying yang gong xiao jie xi he xiao ji qiao ti shi